Do you know that municipal food standards are required in most countries to producing products destined for ingestion? These are bare minimums. ...
Bathroom with another handwashing sink
Record keeping of materials received (invoices) and shipped (case codes on the invoice).
Recall program including batch codes (QR code) on labels.
Fridge and stove.
Cleaning regime with MSDS paperwork for cleaners.
These are the basic requirements. Consider working with an established commercial kitchen or do this in your home for friends and family. WE supply SOP (standard operating procedures) GMP (good manufacturing practices) these protocols will help in getting 3rd party certification from a regional organic certification body (OCIA, PRO-CERT, IFOAM, Oregon Tilth, Demeter, OMRI).
Taking this to the highest level would be EU certified GMP with ISO-9001.
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If Canadian and processing at home, consider applying for a basic grow license from Health Canada apply here... https://tresvertol.myshopify.com/products/apply-for-a-health-canada-growing-license-link-below